We're expecting temperatures to dip below freezing tonight here. We've already had a few light frosts, primarily evident in low-lying or exposed areas. A lovely white-flowered Euphorbia 'Diamond Frost' that I'd planted in one of my containers was already showing the effects of cooler weather; coming from warmer regions of the world, it went into decline when night temperatures went below 40°F. An exposed Portulaca was similar, looking quite stressed after one of the frosts.
I harvested all of the last peppers this afternoon -- the poblanos and thick-walled 'pizza' peppers, along with a few last pimento peppers. I'd already picked the final few tomatoes, and will need to figure out what to do with the green tomatoes. Relish? Chutney? Some sort of green salsa?
I can roast and freeze all the peppers, but maybe I should also try to roast the green tomatoes, and freeze them, too. After my enthusiasm for making jams & jellies when I was younger, I'm not so interested in spending time canning and sterilizing jars. I actually 'recycled' in the brush pile about 12 pints of 15+ yr old Concord Grape jam recently. Obviously we didn't manage to consume the jam in a timely fashion.
Actually making green tomato relish sounds quite nice; an old post on an interesting blog http://www.foodiefarmgirl.blogspot.com/ had a lovely recipe -- perhaps I'll try that!